Minneapolis food journal?!

So it is spring break, aka. time for playing around. Apart from plenty of iterative integral assignments that are due after the spring break assigned by Tullia, we are travelling (and ingressing) in Minnesota this time. This is just a brief food journal, and I guess these courses are worth trying.

Food we had at the Ecuadorian food restaurant Chimborazo:

Seco De Carne, beef tender with rice.
Seco De Carne, beef tender with rice.

Seco de carne is over satisfying and hearty. Taste of rice is pretty unique, a little bit sour and juicy, which is not regular Chinese or Japanese way of cooking. I don’t know how they prepared it but it turns out very nice. I didn’t had a chance to taste the “Chaulafan” (sounds like “超辣饭”, super spicy rice bowl but not actually spicy at all) ordered by Jeff and other guys, but I took the picture anyway.

Chaulafan, fried rice w/ pork and chicken.
Chaulafan, fried rice w/ pork and chicken.

Food we had at the Vietnamese restaurant Quang:

Pho Thap Cam, pho w/ sliced beef, tendon, brisket, tripe and meatballs.
Pho Thap Cam, pho w/ sliced beef, tendon, brisket, tripe and meatballs.
Goi cuon, Vietnam style spring rolls w/ shrimp, roast pork and vegs.
Goi cuon, Vietnam style spring rolls w/ shrimp, roast pork and vegs.

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